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Photos by Michael Harlan Turkell
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| Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
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| Brunch: | Saturday - Sunday, 8 a.m. - 2p.m. |
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| Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
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| Dinner: | Monday - Thursday, 5 p.m. - 10 p.m. |
| Friday - Saturday, 5 p.m. - 10:30 p.m. |
| | Sunday, 5 p.m. - 9 p.m. |
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| Bar: |
Daily, 10:30 a.m. - closing |
| Poste Moderne Brasserie |
| Adjacent to Hotel Monaco |
| 555 - 8th Street, NW |
| Washington DC 20004 |
| Tel: | 202.783.6060 |
| Fax: | 202.783.4222 |
| Private Dining: | 202.449.7062 |
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| Ocean |
Chilled Stellar Bay Oysters
champagne mignonette |
18 |
Steamed Bouchot Mussels
white wine, saffron, mustard, garlic confit |
16 |
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| The Pasture |
Summer Selection of Farmstead Cheese
seasonal jam, raisin-walnut toast |
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House-Made Charcuterie Board
rabbit terrine, french salami, porchetta, bresaola |
17 |
Pineland Farm's Steak Tartare
house made brioche, maldon sea salt |
16 |
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| The Garden |
Arugula Salad
eggplant terrine, burrata, basil, mint |
16 |
French Onion Soup
aged comté cheese |
12 |
Garden Heirloom Tomato Salad
burrata cheese, black olive powder, olive oil sorbet |
18 |
Chilled Heirloom Tomato Gazpacho
dijon mustard ice cream |
12 |
Escargots
garlic-lemon butter |
12 |
Summer Vegetable Crêpes
farro, corn, chanterelles, summer bean salad, goat cheese |
27 |
Marcona Almond and Heirloom Carrot Salad
golden raisins, verjus |
10 |
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| The Pasture |
Beef Bourguignon
ribs and cheeks, roasted fingerlings, summer vegetables |
30 |
Wood Grilled Capretto
anson mills polenta, sweet corn, chanterelles |
28 |
Pan Seared Bison Hanger Steak
heirloom tomato salad, local blue cheese |
30 |
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| Ocean |
Wild King Salmon
summer bean salad, tomato tartare, sweet onion vinaigrette |
29 |
Maine Lobster Cannelloni
sweet corn, chanterelles, tarragon |
32 |
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| Sides |
| truffle frites |
9 |
| summer bean salad |
9 |
| macaroni and cheese |
8 |
| pommes frites |
7 |
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