Dinner Menu

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20 Bites by Chef Robert Weland

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Pre Theater Menu

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Wine List

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Infusion List

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Cocktails & Beer

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Dessert

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Lunch

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Brunch

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Breakfast

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Garden Menu

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Bar Fare

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Kids Menu

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Soup and a Sandwich
$20.10
{Soup}
Chilled Heirloom Tomato Gazpacho dijon mustard ice cream
or
French Onion Soup aged comté cheese
{Sandwich}
Smoked Duck Reuben
or
BLT
{Dessert}
Market Cobler nectarine-blueberry crème fraiche sorbet
{Wine Flight}
Choose your own Three 2.5 oz pours	12
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OCEAN
Chilled Stellar Bay Oysters champagne mignonette	18
Steamed Bouchot Mussels white wine, saffron, mustard, garlic confit	16
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THE PASTURE
Selection of Farmstead Cheese Seasonal jam, raisin-walnut toast	17
Pineland Farm's Steak Tartare House-made brioche, maldon sea salt	16
House Made Charcuterie Board rabbit terrine, french salami, porchetta, bresaola	17
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THE GARDEN
Eighth Street Butter Lettuce garden herbs, creamy cabernet vinaigrette	10
Garden Arugula Salad eggplant terrine, burrata cheese, basil, mint	16
French Onion Soup aged comté cheese	12
Chilled Heirloom Tomato Gazpacho dijon mustard ice cream	12
Escargots garlic-lemon butter	12
Marcona Almond and Heirloom Carrot Salad golden raisins, verjus	10
Summer Vegetable Crêpes farro, corn, chanterelles, summer bean salad, goat cheese	24
"BLT" benton's hickory smoked bacon, garden arugula, heirloom tomato, spicy mayo	17
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THE PASTURE
Serrano Ham and Manchego Baguette arugula, aioli, smoked paprika chips	17
Bev's Grass-Fed Beef Cheeseburger organic cheddar, dill pickle, frites with benton's bacon 3	18
Croque Monsieur virginia ham, gruyere cheese, baby greens	16
Smoked Duck Reuben garden salad	16
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OCEAN
Wild King Salmon summer bean salad, tomato tartare, sweet onion vinaigrette	27
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SIDES
truffle frites	9
pommes frites	7
macaroni and cheese	7
summer bean salad	9
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