Dinner Menu

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20 Bites by Chef Robert Weland

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Pre Theater Menu

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Wine List

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Infusion List

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Cocktails & Beer

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Dessert

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Lunch

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Brunch

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Breakfast

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Garden Menu

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Bar Fare

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Kids Menu

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BREAKFAST MENU
Poste Continental Coffee, juice, fresh fruit plate and croissant, with choice of blueberry, bran or espresso chocolate muffin	15
Two Egg Meal With your choice of sauteed potatoes, tomatoes or fruit, toast and your choice of bacon, ham or sausage	13
Brioche French Toast With berry compote and vermont maple syrup	12
Bagel & Smoked Salmon Fresh toasted bagel with smoked salmon, cream cheese, sliced tomato, pickled onions, and capers	15
Eggs Benedict With sautéed potatoes,tomatoes or fruit	14
Omelette Filled with ham, cheese, caramelized onion, and tomato with sautéed potatoes, tomatoes or fruit	14
Croque Madame Grilled ham and gruyere sandwich topped with a fried egg, and mornay sauce	12
Organic Swiss Muesli With yogurt, and fruit compote	10
Oatmeal With brown sugar, apples, and topped with mascarpone cheese	9
Seasonal Fruit	9
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SIDES
Benton Bacon	6
Virginia Ham	6
Breakfast Sausage	5
Sauteed Potatoes	5
Bagel and Cream Cheese	7
Toast: White, Wheat, or English Muffin	4
Muffin, or Croissant	5
Half Grapefruit	6
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WHOLE LEAF TEA SELECTION
5
Earl Grey Chinese tea scented with oil of bergamot, a citrus flavor
Chamomile Dried chamomile buds from Germany, mild, sweet and soothing
Keemun Rich, full-bodied tea used in many English Breakfast Blends
Gen Mai Cha Spinach tea from Japan with toasted rice, it brews up buttery and works well with food
Juices Cranberry, grapefruit, orange, and tomato	4.50
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