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Photos by Michael Harlan Turkell
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| Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
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| Brunch: | Saturday - Sunday, 8 a.m. - 2p.m. |
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| Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
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| Dinner: | Monday - Thursday, 5 p.m. - 10 p.m. |
| Friday - Saturday, 5 p.m. - 10:30 p.m. |
| | Sunday, 5 p.m. - 9 p.m. |
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| Bar: |
Daily, 10:30 a.m. - closing |
| Poste Moderne Brasserie |
| Adjacent to Hotel Monaco |
| 555 - 8th Street, NW |
| Washington DC 20004 |
| Tel: | 202.783.6060 |
| Fax: | 202.783.4222 |
| Private Dining: | 202.449.7062 |
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| OCEAN |
Half-Dozen Stellar Bay Oysters
Louis de Varancy Champagne - 16 |
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*Steamed Bouchot Mussels
Markham Vineyards Sauvignon Blanc - 9 |
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| THE PASTURE |
Selection of Farmstead Cheeses
St. Louis Framboise Lambic - 14 |
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House Made Charcuterie Board
Sterling Vintners Collection Meritage - 10 |
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*Steak Tartare
Dom. de la Chanteleuserie, Cabernet Franc - 9 |
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*BBQ Pork Sliders
Bells Porter - 7 |
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Grass-Fed Beef Cheeseburger
benton's bacon - 3
Cedre Heritage Malbec- 9 |
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*Pig's Tail Croquettes
mustard sauce, deviled quail egg
Delirium Temens - 10 |
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| THE GARDEN |
*Poste Garden Crudite Board green goddess dip
Champalou Vouvray - 13 |
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*Escargot
Terlato Chardonnay -14 |
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*Crispy Sheep's Milk Ricotta Stuffed Squash Blossoms
Foreign Influence- 11 |
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