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Photos by Michael Harlan Turkell
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| Breakfast: | Monday - Friday, 7 a.m. - 10 a.m. |
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| Brunch: | Saturday - Sunday, 8 a.m. - 2p.m. |
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| Lunch: | Monday - Friday, 11:30 a.m. - 2:30 p.m. |
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| Dinner: | Monday - Thursday, 5 p.m. - 10 p.m. |
| Friday - Saturday, 5 p.m. - 10:30 p.m. |
| | Sunday, 5 p.m. - 9 p.m. |
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| Bar: |
Daily, 10:30 a.m. - closing |
| Poste Moderne Brasserie |
| Adjacent to Hotel Monaco |
| 555 - 8th Street, NW |
| Washington DC 20004 |
| Tel: | 202.783.6060 |
| Fax: | 202.783.4222 |
| Private Dining: | 202.449.7062 |
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| STARTERS |
House Made Doughnuts
chocolate ganache, lemon curd, seasonal jam |
13 |
| Seasonal Fruit Plate |
8 |
Granola Parfait
fresh sheep's milk yogurt chantilly cream, market berries |
12 |
French Onion Soup
comté cheese |
12 |
Selection of Farmstead Cheese
toasted raisin walnut bread |
18 |
Pineland Farm's Steak Tartare
house made brioche, maldon sea salt |
16 |
Eighth Street Butter Lettuce Salad
garden herbs, creamy cabernet vinaigrette |
10 |
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| MAINS |
Brioche French Toast
berry compote, maple syrup |
14 |
Bacon and Onion Quiche
garden salad |
16 |
Soft-Scrambled Eggs
smoked salmon, crème fraîche, american caviar |
18 |
Farm Egg Omelette
organic cheddar, wild mushrooms, fines herbs |
16 |
Eggs Hussarde
crisp potato skins, poached eggs, merchand de vin sauce, benton's bacon |
17 |
Steak and Eggs
bison hanger steak, new potato hash browns |
28 |
Eggs Any Style
hash browns, country sausage or smoked bacon |
15 |
Bev's Grass-Fed Beef Cheeseburger
organic cheddar, dill pickle, frites
with benton's bacon 4 |
18 |
Croque Madame
mornay sauce, sunny side up egg, pomme frites |
16 |
Serrano Ham and Manchego Baguette
arugula, aioli, anchovies, smoked paprika chips |
17 |
Rueben of Smoked Duck and Sauerkraut
garden salad |
16 |
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| SIDES |
| benton's bacon |
7 |
| breakfast sausage |
7 |
| new potato hash browns |
7 |
| pomme frites |
7 |
| truffle frites |
9 |
| bagel & cream cheese |
5 |
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| POSTE COCKTAILS |
Poste Mary
Horseradish, Jalapeño infused Square One Vodka and Chef's fresh garden tomato recipe makes this the perfect Bloody Mary! |
11 |
Mountain Blossom
leopold brother's mountain peach whiskey, st. germain elderflower liqueur, viognier, ginger ale |
11 |
La Pamplemousse
plymouth gin, lavender syrup, grapefruit juice, sparkling wine |
11 |
Pitmaster Maria
partida blanco tequila, housemade bloody mary blend, lime juice, bbq sauce |
11 |
Pitaya Fizz
bacardi dragonberry rum, sparkling wine, grand marnier, mango nectar |
11 |
| Ask about our seasonal infusions! |
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